3 COURSE DINNER

APPETIZER

EGGPLANT
Miso-tofu cheese cream, vegetable julienne,
spicy glaze, sesam seeds

or

BAKED FRENCH CAMEMBERT CHEESE
red currant – onion chutney,
small french baguette, berries

or

CREAM OF BROCCOLI & CAULIFLOWER SOUP
goat cheese, hazelnut, herb oil

MAIN COURSES

SALMON FILLET
baby potatoes, Kale,
edamame beans, trout caviar,
mussel - saffron sauce

or

BEEF CHEESEBURGER
truffle french fries,
garlic aioli, bacon, BBQ sauce

or

LINGUINE
roasted mushrooms, spinach,
truffle sauce, hard cheese, cherry tomato

DESSERT

OLIVE OIL CAKE
polenta, lemon, blackberries,
cardamon ice cream

or

CREME BRULEE
passion fruit, caramel, meringues

BEVERAGES
chilled still water, coffee or tea