3 COURSE DINNER

APPETIZER
GREEK SALAD
Feta cheese, tomatoes, cucumbers, bell pepper,
redonions, Kalamata olives, oregano,
extra virgin olive oil

or

BAKED FRENCH CAMEMBERT CHEESE
red currant – onion chutney,
small french baguette, berries

or

CREAM OF BROCCOLI & CAULIFLOWER SOUP
goat cheese, hazelnut, herb oil

MAIN COURSES

SALMON FILLET
baby potatoes, Kale,
edamame beans, trout caviar,
mussel - saffron sauce

or

BEEF CHEESEBURGER
truffle french fries,
garlic aioli, bacon, BBQ sauce

or

EGGPLANT
Miso-tofu chees ecream, vegetable julienne,
spicy glaze, sesam seeds

DESSERT

OLIVE OIL CAKE
polenta, lemon, blackberries,
cardamon ice cream

or

CREME BRULEE
passion fruit, caramel, meringues

BEVERAGES
chilled still water, coffee or tea