HALLOWEEN DARKNESS BRUNCH
Join us on Sunday, on October 27, in Jūrmala
At the LIELUPE Hotel restaurant terrace
1:00 PM – 4:00 PM

Prepare yourself for a spooky taste adventure at Lielupe's Halloween brunch! We offer an exquisite buffet where you can try delicious main courses and magical desserts. Each bite is like a small mystery-filled adventure! Enjoy a refreshing break at our Wellness center, while kids can participate in ghost hunting and entertainment with our Halloween animators.
Let every moment together be especially spooky!

The Offer Includes:
~ Welcome drink for adults – a glass of Prosecco
~ Welcome drink for children – a glass of juice
~ A wide selection of buffet dishes to suit every gourmet's taste
~ Coffee, tea, and water
~ Entertainment for children with animators from 14:00 to 15:30
~ 50% discount for a 2.5-hour visit to the Wellness center
coupon valid until 01.11.2024

Activities for children:
~ Active and fun games in Halloween style
~ Tasks and challenges
~ Shiny tattoos
~ Balloons
~ A medal for every child

Prices:
35€ per adult
17.50€ per child 4-11 y.o.

Free for children under 4 y.o.
Prepayment is required when making a reservation. The visit can be canceled up to five days before the event. The refund will only be provided in the form of a gift card.

Table Reservations:
+371 26108359
restaurant@semarahhotels.com

MENU
27.10.2024

COLD APPETIZERS AND SALADS
Shrimp salad with avocado, grapefruit, and lemon vinaigrette
Foie gras terrine with brioche toast and fig compote
Burrata with roasted tomatoes, basil oil, and grilled bread
Latvian smoked fish platter – assortment of smoked fish, including hake, salmon, mackerel, and herring
Red caviar with pancakes, Crème Fraîche, and chives
Grilled octopus with olive tapenade, roasted peppers, and lemon sauce
Caesar salad with crispy prosciutto, grilled Romaine lettuce, and Parmesan
Smoked chicken salad with Korean-style carrots, pineapple, herbs, and Poke sauce
Heirloom tomato salad with burrata, basil, and balsamic glaze
Cured salmon Gravlax with mustard-dill sauce and rye bread

MAIN COURSE
Grilled salmon with tiger prawn herb sauce
Slow-cooked beef cheeks with shiitake mushrooms and red wine sauce
Potato gratin with cheese
Roasted pumpkin with raisins and honey
Steamed vegetables with herbs and ghee butter
French fries / chicken nuggets / thin pancakes / potato pancakes

DESSERTS
Seasonal sliced fruits
Three types of round cakes, chef's selection
Apple slices wrapped in thin dough with whipped cream
Tiramisu

Coffee, tea selection, chilled still water