RIGA RESTAURANT WEEK 

35€

WELCOME
spinach, greenland shrimps, king salmon caviar

APPETIZER
BURATTINA
quince, focaccia, hazelnut, sage 

MAIN COURSE  
PIKE PERCH FILLET
green pea puree, cuttlefish, trout caviar, mussel - saffron sauce
or
DUCK BREAST
asparagus, Polenta croquette, Demi – glace sauce with prunes

DESSERT
CONDENSED MILK FONDANT
rye bread crumble, pumpkin - sea ​​​​buckthorn sorbet

book a table

Restaurant SNOB
I-VII 12:00 – 22:00
+371 60008606
snob@semarahhotels.com
RAIŅA BULVĀRIS 5/6, RĪGA