JURMALA RESTAURANT WEEK
November 19 - December 1

45€ / per person

APPETIZER
Venison tartare with brioche toast and pickled mushrooms
OR
Seared BUCHE DE CHEVRE cheese with rhubarb chutney

MAIN COURSE
with a glass of wine paired with the main course

Pan-seared red snapper fillet with green pea and coconut purée, edamame, and roasted parsnip root
OR
Black Angus Striploin steak with roasted wild mushrooms and sweet potato–port wine purée

DESSERT
Champagne sabayon with fresh berries

Complimentary Treat

50% discount coupon for Wellness centre visit!*

*Enjoy a 50% discount on Lielupe Wellness centre visits throughout Jurmala Restaurant Week (19.11-01.12.2024),
excluding Fridays and Saturdays (22.11, 23.11, 29.11, 30.11)!

Table reservation:
restaurant@semarahhotels.com